Coffee roasted where the pines meet the sky.

Started on a back porch with a 1 lb. drum roaster.

Sierra Trail Coffee grew out of a simple obsession: what does a truly fresh cup of single-origin coffee taste like when it never travels far from the roaster?

We partner directly with small family farms in Ethiopia, Colombia, and Guatemala — visiting farms, agreeing on fair prices before harvest, and roasting only what we've sold so nothing sits on a shelf collecting stale air.

Every bag ships within 48 hours of roast day, and we're out at our local farmers markets every week so you can taste before you buy.